Georgia`s Eastside BBQ in New York City

One half pound of chicken wings covered in BBQ sauce and char-grilled

One half pound of lightly seasoned and grilled chicken wings. Less messy. Equally addictive

Three quarters of a rack covered in Georgia'z secret spice rub. These baby back ribs are slow cooked for hours and served hot off the grill with our homemade BBQ sauce

Seasoned and cooked slowly, our pulled pork shoulder recipe is a Southern Classice Served with cool coleslaw and extra BBQ sauce.

Our seasoned butttermilk and fried chicken speaks for itself. This a Georgia's must!

Three pieces of BBQ chicken sauced and served straight from the grill

A generous portion of Georgi's slow cooked pulled pork served on a sesame seed bun with coleslaw and drizzled with BBQ sauce.

Georgia's favorite. Baby back ribs on white bread with extra sauce.

Our barbecued chicken is chopped and served on a sesame seed bun with lettuce, tomato an onion

Delicious marinated and seasoned chicken breast fried golden brown. Served with lettuce and tomato on a sesame seed bun

A cornmeal crusted fillet fried to crispy perfection. Served on white bread with cheese, pickles, onions and a side of spicy remoulade.

Served with cheese, slaw, hot sauce, onion and pickle

2‎ dogs, fries and slaw

2 Andouille, fresh and slaw

Who‎ says you cant have it all? Sink your grill into a tasty portion of ribs. Andouille sausage and Sampson wings. Comes with extra casuce and slaw.

Chef's choice combination of seasonal vegetables and Southern sides. Changes daily.

Two delicious fillets of our cornmeal crusted eatfish, served with fried slaw and our homemade spicy remoulade.